Filter Coffee Workshop - Ghent

Do you love the refined taste of filter coffee in your favorite coffee bar and want to recreate it at home? During the Filter Coffee Workshop at OR Academy (location Ghent), we leave the traditional "drip coffee" behind and dive into the complex world of modern specialty coffee.

Filter coffee is one of the purest ways to discover the unique aromas of a coffee bean. In this practical barista course, you will learn how to gain full control over your brewing process using official industry standards.

The 7 Pillars of Perfect Extraction (SCA)
During this workshop, you will work according to the 7 essential variables of the SCA (Specialty Coffee Association), which determine whether your coffee is average or world-class:

• Coffee-to-Water Ratio: Finding the perfect balance for the right strength.
• Grind Size: Understanding how the coarseness of your grind affects the flavor.
• Contact Time: Managing the duration of the brewing process for optimal extraction.
• Water Temperature: Precise heat control to release delicate aromas.
• Turbulence: The impact of stirring and pouring techniques on your brew.
• Water Quality: Why the composition of your water is crucial for the final result.
• Filtration Method: How your filter (paper, metal, or cloth) affects mouthfeel and clarity.

Mastering Brewing Methods
You will get hands-on experience with popular tools such as the Hario V60, the AeroPress, and the Chemex. You won’t just learn the techniques; you’ll also develop your palate to recognize specific flavor profiles and nuances.

For any questions, feel free to contact: training@orcoffee.be

📍 Location: OR Coffee Lab Gent
Sint-Pietersnieuwstraat 126A
9000 Gent